20.07.2020
Our menu includes dishes prepared using products from our farm.

Season is head of everything. To support the principle of seasonal cuisine, we have created and developed our own farm. Therefore, Wine&Crab has a dynamically updated menu. In the current harvest-catfish from the oven, stewed in champagne and fumigated with cherry sawdust, juicy tomatoes in various combinations, herb sorbet, last chance to catch strawberries and other wonders of local gastronomy from Denis Krupeni. We recommend that you try everything – perhaps not a single dish will be repeated.

Menu CRAB FARM

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