08.12.2018
HEART OF CHAMPAGNE: DINNER WITH THE LEGENDARY HENRI GIRAUD CHAMPAGNE AT THE WINE & CRAB RESTAURANT

On December 12 Wine & Crab on Nikolskaya will host a dinner with the legendary Henri Giraud champagne wines. The evening will be held in a special space of the restaurant, the chamber hall "Mouton", where exclusive enogastronomical events are held.

Gauthier Vectin is commercial Director of the champagne house Henri Giraud will personally present the wines. And the rarest vintages will be accompanied by dishes created by Ivan and Sergey Berezutsky.

Founded in the first half of the XVII century, the champagne house Henri Giraud is one of the oldest independent family houses, whose vineyards are located in the heart of champagne. Now it is run by a representative of the twelfth generation of the family — Claude Giraud. The incredible characteristics of Henri Giraud wines are the merit of a reverent attitude to the AI terroir, Pinot Noir grapes and argon oak, which is used to produce barrels for aging champagne.

Dinner menu:

  • Fût de Chêne MV 13

Far Eastern scallop ceviche with passion fruit and avocado;

  • Coteaux Champenois Blanc 2010

Marinated Northern shrimp with seaweed mousse;

  • Argonne 2004

Phalanx of king crab;

  • Fût de Chêne MV Rosé

Lamb neck in sweet and spicy Haise sauce with corn and mushrooms;

  • Ratafia de Champagne

Cheeses: Saint-Maur, Camembert, Chevre, Gorgonzola.

Gathering of guests — December 12 at 19: 30. The cost is 15,000 rubles for one person. The number of seats is limited, and a reservation is required.

 

Addresses and contacts:

Wine & Crab: Nikolskaya, 19-21/1 |

 +7 (495) 621-73-29 |

facebook.com/wineandcrab/

Внимание!

Доставка в Wine & Crab Никольская

Доставка в пределах МКАД от 1000 р.

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