The restaurant on Nikolskaya has a special enomatick that allows you to pour champagne for guests. Thanks to the innovative approach of the Berezutsky brothers that you can order 12 premium wines by glasses: Jacque Selosse, Henri Giraud, Krug and more others.

But this is not all holiday news because in November a unique position appeared in the restaurant menu-phalanges of smoked crab (550 rubles for 100 grams). This is an absolute exclusive and perhaps the world premiere because no one else cooks crab like this. The best accompaniment for smoked phalanges will be champagne: fortunately, the rich wine list Wine & Crab has a lot to choose from. After all, crabs and champagne are an Alliance made in heaven!

List of champagne wines that can be ordered by glasses:

• Pierre Gimonnet & Fils Ceve "Cuis" 1er Cru Brut (950 rubles);
• Paul Bara Brut Grand Rose, Grand Cru Bouzy (1200 rubles);
• Louis Roederer Cristal 2009 (3100 rubles);
• Lanson Noble Cuvee de Lanson Brut 2002 (2800 rubles);
• Louis Roederer Brut Rose 2012 (1350 rubles);
• Laurent-Perrier Cuvee Rose Brut (2000 rubles);
• Lanson Extra Age Brut (1650 rubles);
• Henri Giraud Fut De Chene MV Brut 12 Ay Grand Cru (2700 rubles);
• Agrapart 7 Crus Bru (1900 rubles);
• Bollinger Grand Anne Brut 2005 (2100 rubles);
• Egly-Ouriet Blanc de Noirs Vieilles Vignes Grand Cru (2800 rubles);
• Krug Grande Cuvee Brut (2900 rubles);
• Dom Perignon 2009 Brut (2600 rubles).

Addresses and contacts:

Wine & Crab: Nikolskaya, 19-21/1 |

 +7 (495) 621-73-29 |

facebook.com/wineandcrab/

Wine & Crab Barvikha: Rublevo-Uspenskoe highway, 114 |

+7 (495) 139-00-41 |

facebook.com/wineandcrab/